Red Pepper Zuchini Chicken

I just made the most delicious and healthy dinner, which means I must post the recipe so you can make it this weekend.

My goal in the next 6 months is to combine all of my favorite recipes into a recipe book and sell them with all proceeds going to Colleens Dream.  I'd love to accomplish this by Christmas, but I just don't see it happening.  Stay tuned for further information.  I'm excited for this project and what I can do with it.

Roasted Red Pepper Chicken and Zucchini Noodles

Quick, healthy, easy and oh so tasty.

Ingredients:

	8 ounces Jarred Roasted Red Peppers
	Olive Oil or Avocado Oil 2 ounces soft goat cheese  sea salt ¼ chopped onion 1 clove garlic minced 2 pounds zucchini spiralized or chopped Mushrooms 2 chicken breasts

Directions:

Creamy Roasted Red Pepper Sauce:

Combine red peppers, 1 tsp oil, goat cheese and blend in blender until smooth.

Chicken:  Slice chicken breasts  in pieces, cook in pan with oil, salt and pepper.  Set aside.

Zucchini Noodles:

In a pan add spiralized zucchini, onion, garlic, mushrooms, salt and pepper and cook until  soft.

Combine all ingredients and enjoy.