Here in Idaho it's the summer harvest time which means we have amazing produce that we just can't get enough of! My parents have this awesome plum tree that had an over production of plums this year. Mom kept them in the crisper until I arrived. But really what do you do with plums? Make a plum crisp of course. And if you have boxes of peaches, you of course add them to it!
2 1/2 pounds plums pitted and diced
1/2 cup white sugar
1 tsp vanilla
sprinkle of salt
3 TBS corn starch
sprinkle of cinnamon
Combine and let sit for an hour
Remember the Apple Crisp I made last fall? I used this same Topping. Cook on 350 for about 40 minutes or until plums are soft and topping is crisp. I've yet to try it, but I know it's going to be to die for!
Weekly Menu Plan #106
23 hours ago