Oh, yes I'm back in the kitchen. It is so nice too. Tonight I wanted to use up what I had at home since I do my grocery shopping on Double Ad Wednesday at Sprouts. I wanted something with shrimp and something light.
Wow, this was even more than I expected it to be. So yummy. And I'm not really a cilantro fan, but this dressing/marinade was incredible. Definitely a new favorite.
combine a handful (or 2 depending on the size at your table) of cilantro
a pinch of salt and pepper
a little olive oil or avocado oil which is what I use
the juice of 1 1/2 limes
a few shakes of chili powder
a few squirts of agave
Combine in vitamix or food processor.
Marinate shrimp for only 10 minutes.
Put a little avocado oil in a pan and cook shrimp. Don't over cook or it will be rubbery.
Mix and enjoy!
Toasted Coconut Pecan Granola
2 hours ago