Thursday, September 29, 2016

Red Pepper Zuchini Chicken

I just made the most delicious and healthy dinner, which means I must post the recipe so you can make it this weekend.

My goal in the next 6 months is to combine all of my favorite recipes into a recipe book and sell them with all proceeds going to Colleens Dream.  I'd love to accomplish this by Christmas, but I just don't see it happening.  Stay tuned for further information.  I'm excited for this project and what I can do with it.

Roasted Red Pepper Chicken and Zucchini Noodles
Quick, healthy, easy and oh so tasty.


8 ounces Jarred Roasted Red Peppers

 Olive Oil or Avocado Oil
2 ounces soft goat cheese
 sea salt
¼ chopped onion
1 clove garlic minced
2 pounds zucchini spiralized or chopped
2 chicken breasts


Creamy Roasted Red Pepper Sauce:
Combine red peppers, 1 tsp oil, goat cheese and blend in blender until smooth.
Chicken:  Slice chicken breasts  in pieces, cook in pan with oil, salt and pepper.  Set aside.
Zucchini Noodles:
In a pan add spiralized zucchini, onion, garlic, mushrooms, salt and pepper and cook until  soft.

Combine all ingredients and enjoy.

1 comment:

  1. Your such a healthy eater!! I love the recipe book idea!!