The year after grad school when I was still living in Kentucky, some of my family came out for Thanksgiving. My dear friend Pam made the most delicious Pomegranate Salad that has since become a main staple for our Thanksgiving dinner. It isn't the cheapest salad and such a treat, which is why we only make it once a year. I might also make this for Christmas Eve dinner since I bought a case of 12 Pomegranates from Costco. It is a beautiful, festive dish for sure. Because I love this so much I'm willing to share the recipe with you. This of course is exactly what I'll be spending time making tomorrow, because yes it is a bit time consuming but so worth the time, effort and expense. ps. I leave out the pecans and often put in more pomegranates. I also use sugar free jello.
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