Saturday, February 8, 2014

Fish Taco's with Kiwi Salsa

Today I cooked up a storm so that I can have meals throughout the week.  I made borscht in honor of the Olympics, fish taco's, and a pasta dish with mushrooms, spinach and goat cheese.  Tonight we had the amazing fish taco's with Kiwi Salsa. One word:  Delicious!  I used sole as my fish, but I'd use talapia next time.  I combined this with my favorite lime dressing, cabbage, corn tortilla's, avocado and you have a delicious, healthy dinner.  You could also use black beans, but I didn't think about it until I was eating.

Kiwi Salsa
4 kiwi fruit, peeled and chopped
juice of 1/2 lime
2 green onions
1/2 jalapeno, chopped
2 T chopped cilantro
dash of salt and pepper
combine and refrigerate for a few hours

Lime Dressing
1 cup sour cream
1/2 cup Mayo
Fresh Dill
sprinkle of chili powder, garlic powder and onion powder
a shake or two of tabasco sauce
juice from 1 lime

1 comment:

  1. The fish tacos were really good!!! Thanks Terah you little Martha Stewart!!