Today I cooked up a storm so that I can have meals throughout the week. I made borscht in honor of the Olympics, fish taco's, and a pasta dish with mushrooms, spinach and goat cheese. Tonight we had the amazing fish taco's with Kiwi Salsa. One word: Delicious! I used sole as my fish, but I'd use talapia next time. I combined this with my favorite lime dressing, cabbage, corn tortilla's, avocado and you have a delicious, healthy dinner. You could also use black beans, but I didn't think about it until I was eating.
Kiwi Salsa
4 kiwi fruit, peeled and chopped
juice of 1/2 lime
2 green onions
1/2 jalapeno, chopped
2 T chopped cilantro
dash of salt and pepper
combine and refrigerate for a few hours
Lime Dressing
1 cup sour cream
1/2 cup Mayo
Fresh Dill
sprinkle of chili powder, garlic powder and onion powder
a shake or two of tabasco sauce
juice from 1 lime
The fish tacos were really good!!! Thanks Terah you little Martha Stewart!!
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