For lunch today we had banana pancakes. Here's the recipe!
1 C. Flour (freshly ground whole white wheat flour)
1 tsp. Baking Soda
1 T. Sugar
1 C. Buttermilk
1 T. Oil
2 tsp. Vanilla
1/4 tsp. Salt
Mix dry ingredients together in a large bowl and set aside. Mash peeled bananas. Blend eggs into bananas. Pour into dry mixture. Add remaining ingredients and mix well. Cook pancakes on griddle. They take longer to cook than regular pancakes. Serve with chopped pecans and maple syrup or strawberries and whipped cream.